Friday, December 5, 2008

Holiday Treasures DSP Card

Another Christmas idea from my Stamp-A-Stack a few weeks back!

This is an easy one! I just love using the Holiday Treasures DSP to dress up projects....QUICKLY! This card is a snap, if you are looking for something quick to make for your Christmas cards.

Holiday Treasures DSP Card

Stamp Sets:

Snow Swirled (#111690, p.32, $24.95)
Lovely As A Tree (#101223, p.106, $25.95)

Inks:
Encore! Pad®, Gold (#101017, p.193, $8.95)
VersaMark Pad (#102283, p.193, $7.50)

Paper:
Close To Cocoa Card Stock, 5 ½” x 8 ½” (#101341, p.164, $5.50)
Chocolate Chip Card Stock, 1 ½” x 5” (#102128, p.164, $5.50)
Old Olive Card Stock, ½” x 5” (#100702, p.163, $5.50)
Holiday Treasures, DSP, 2”x 5”, (#112469, p.170, $9.95)
Very Vanilla Envelope, Medium (#107300, p.167, $6.50)

Accessories:
Brads, Gold (#104337, p.185, $6.95)
1/16” Circle Punch (#101227, p.188, $8.95)
Stamp-A-Ma-Jig

Comments: Fold the Close To Cocoa CS in half. On Chocolate Chip CS stamp “pine bough” in bottom left corner with VersaMark ink. Stamp “Season‘s Greetings” in Encore! Gold just over “pine bough” by using the Stamp-A-Ma-Jig to help you line it up. [Line the glossy side of the imaging sheet UP in the corner of the SAMJ. Ink your stamp and line it up in the corner or the SAMJ. Take your stamped imaging sheet and place it where you want the image on your card. Place the SAMJ in the corner. Carefully remove the imaging sheet and stamp your inked stamp. So slick!]. Adhere DSP to gift card using SNAIL. Adhere Choc. Chip CS [There WILL be a gap between the DSP and the Choc. Chip.] On Old Olive CS mark three holes with pencil and punch using the 1/16“ Circle Punch. Add brads. Adhere Old Olive strip to the card with SNAIL.

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